Term Paper on "Workplace Safety Human Rights Watch (Hrw) Recommendations"
Term Paper 4 pages (1409 words) Sources: 4 Style: APA
[EXCERPT] . . . .
Workplace safety [...] Human Rights Watch (HRW) recommendations for worker safety in the meatpacking industry, and the viability of those recommendations. Meatpacking safety and cleanliness has come under fire since 1906 when Upton Sinclair wrote his classic novel "The Jungle," which highlighted unsafe practices in the meatpacking industry and helped the U.S. form the USDA inspection guidelines. It would seem that the modern meatpacking industry would be far removed from severe safety concerns, but that is not the case. There are still many problems in meatpacking plants, and many packers have disputed the Human Rights Watch findings, ensuring that meatpacking is still a dangerous and sometimes deadly occupation for many.Safety is an issue and concern in many different industries. As one writer defines safety, "How much time and financial expenditure is 'enough' safety? And how is 'enough' defined? (In this article, the definition of 'safety' is 'an acceptable level of risk,' while the term 'safe' refers to 'without risk,' which can only be achieved in theory) (Eckhardt, 2001). Certainly, it is difficult, if not impossible for any employer to ensure 100% safety to their employees, and certain industries offer more risks than others do. One of these industries is the meatpacking industry, which has long been recognized as more dangerous to workers than many others. For this reason, HRW issued recommendations for upgrading safety in the meatpacking industry, after studies indicated that the industry might be ignoring some basic human rights of its employees.
One of the issues many workers face in meatpacking is the speed of the meatpacking lines. Technologies have allowed the
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Another issue the recommendations tackled was the problem of fear among the employees, especially fears of reporting injuries due to retribution from management. Another report found, "Despite the accomplishments described in this report, workers continue to die from preventable injuries sustained on the job" (Anonymous, 1999). In addition, many employees interviewed before the HRW issued its recommendations said, "They love you if you're healthy and work like a dog, but if you get hurt you are trash. They will look for a way to get rid of you before they report it. They will find a reason to fire you, or put you on a worse job... Or change your shift so you quit. So a lot of people don't report their injuries" (Editors, 2005). Thus, the employees live in fear of losing their jobs, while they still fear injuries on the job.
It is clear there need to be stronger laws against underreporting injuries, and there need to be more ways to hold the meatpackers accountable. For example, one worker repeatedly went to the workplace clinic and was told he was not injured, and later was diagnosed with a herniated disk at a local hospital (Editors, 2005). There needs to be some kind of cross reporting through local hospitals and healthcare facilities, so that OSHA and local agencies have a full picture of injuries, as well as what is not being reported by the plants themselves. The HRW recommendation is a good one and needs to be followed.
Another recommendation that workers continually refer to is the anti-retaliation law. Another study into… READ MORE
Quoted Instructions for "Workplace Safety Human Rights Watch (Hrw) Recommendations" Assignment:
Packing Safely
Safety standards in the meatpacking industry commands attention these days. Machines and assembly (or de-assembly I suppose) lines move faster and faster, posing ever greater risk to life, limb, or digit. With greater number of immigrant and undocumented workers laboring in the industry, concerns about safety loom larger. Let's have a look at the issue....
Please go to the Proquest Library and read:
Group criticizes packers Meat industry officials dismiss Human Rights Watch report Recommendations; [Iowa, Nebraska Edition]
Cindy Gonzalez. Omaha World - Herald. Omaha, Neb.: Jan 26, 2005. pg. 01.B
Abstract
In Nebraska, the Occupational Safety and Health Administration is teaming up with Omaha-based Mexican Consul Jose Cuevas on a proposal to educate immigrants on workplace safety, Cuevas said.
OSHA in 2004 pledged to help provide training and oversight to meatpacking cleaning companies. The arrangement was prompted by a World-Herald investigation on the contract cleaning industry's history of severe injuries and OSHA violations.
Recommendations Human Rights Watch recommendations for protecting workers in the meat and poultry industry include: New federal and state laws to reduce production line speeds. Stronger state regulations to halt underreporting of injuries. Stronger worker compensation laws and enforcement of anti-retaliation laws. U.S. labor law compliance with international standards on workers' freedom of association. New laws ensuring workers' safety regardless of their immigration status.
The above article explains the conclusions and recommendations of the Human Rights Watch with regard to work safety, particular where it concerns immigrant workers.
Do you agree with these recommendations?
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How to Reference "Workplace Safety Human Rights Watch (Hrw) Recommendations" Term Paper in a Bibliography
“Workplace Safety Human Rights Watch (Hrw) Recommendations.” A1-TermPaper.com, 2006, https://www.a1-termpaper.com/topics/essay/workplace-safety-human-rights-watch/4610094. Accessed 3 Jul 2024.
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