Term Paper on "Technology and Privacy Duties and Laws"
Term Paper 5 pages (1454 words) Sources: 0
[EXCERPT] . . . .
Technology and PrivacyAdvancements in technology generally raise ethical concerns, simply because technology has the capacity to usher in social change. Often, the evolution of material culture - such as technological devices - far outpaces any changes in laws or in ethical beliefs. In the past, for example, the development of mechanized farming tools raised concerns that humans would become lazy and slothful.
Currently, an ethical debate is swarming around the issue of technological devices and privacy. This paper will focus on the use of technology - most specifically, recording devices - in supermarkets. This paper will examine the issue from a deontological point-of-view, with a special focus on rights and duties. It will look at how ideas regarding retailers' duties and customers' rights, especially to privacy, are being modified in light of the new technology.
In the conclusion, this paper asserts that if certain parameters are strictly observed, then the use of recording devices and similar technology in supermarkets may be employed ethically, without violating a customer's right to privacy.
Like many western nations, the United States depends heavily on the deontological system to maintain a system of ethics. This can be seen in the formal laws that are enshrined to define and punish actions that are deemed unethical. Many of these laws are applicable to the rights of customers and the duties of retailers such as supermarkets.
Supermarkets and similar retailers have a multitude of duties to their customers. They have the duty to provide goods and services at reasonable prices.
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In the United States, retailers also have the duty to provide their shoppers with a safe environment for shopping and browsing. In a place that sells food, "safety" encompasses many aspects. For example, the building and the shopping area itself must be reasonably free from dangers, such as falling beams or loose floor tiles. The idea is to keep customers safe from physical harm.
Second, as food sellers, supermarkets must take precautions to ensure that their products are safe for use and for consumption. This would include making sure that the food is stored at proper temperatures, to prevent spoilage and the growth of bacteria.
Similarly, the supermarket is tasked with keeping tabs on a product's shelf life, and discarding items that are past their due date. Furthermore, if the Food and Drug Authority (FDA) issues recall orders, these items should be quickly pulled off the shelves.
The supermarket also has the duty to uphold the country's anti-discrimination laws and the ethical principles of egalitarianism. This includes complying with the Americans with Disabilities Act (ADA), by providing reasonable accommodations for shoppers with disabilities.
This also means that supermarkets cannot turn away customers due to reasons such as a customer's race, ethnicity or sexual orientation.
Such actions would be discriminatory. In other words, as a quasi-public area, supermarkets are duty-bound to provide a safe shopping environment for a wide cross-section of the public, not just a select group.
Finally, one of the most pressing duties of a supermarket is to uphold the ethical principle of honesty. One of these manifestations is to tell the truth about a product, to the best of a retailer's ability. For example, a supermarket cannot send out a flyer advertising a special price and then charge the customers a higher price at the cashier line. A supermarket also cannot promote unproven assertions about a product, such as "Brand X bread is guaranteed to help you lose 10 pounds!"
However, supermarkets do have the right to make a profit. They are duty-bound to provide their stockholders with reasonable returns on their investments. They are bound by law to provide their employees with fair wages and benefits. It could also be argued that supermarkets are duty-bound to continuously improve the shopping experience for their customers.
One way for supermarket retailers to meet all these duties is with the use of technology, such as recording devices that track the way customers make purchases. Camera-based observational research, for example, can show how the placement of a product or of a brand can influence a customer's… READ MORE
Quoted Instructions for "Technology and Privacy Duties and Laws" Assignment:
Question
• Evaluate the arguments for and against the use of these technologies. Which do you think are
most compelling and why?
• Do we have a right to privacy? Should we have the same rights in a retail store as anywhere
else?
• Rights are correlated with duties. What duties do you think a market researcher, or retail store
has in relation to information gained in this way? Is it enough to say they are doing their duty if
they do not break any laws?
Method
• Research using textbook, databases, academic journals, newspapers, books and e-books
• Ensure you use a variety of sources.
• Familiarise yourself with referencing formats:
http://www.library.uow.edu.au/helptraining/guides/citing.html
information to read:
Big Brother is watching you…
Dr. Kevin Morrell, ESRC Postdoctoral Fellow, Loughborough University
Summary
An increasingly sophisticated approach to marketing consumer goods has implications for
ethics in research and for our right to privacy. Modern retailing uses sophisticated technology
to observe the shopping process at a level of detail greater than ever before possible. Many
marketing innovations seem designed to influence people's choices on a preconscious level. Is
this something we should accept, as modern, enlightened consumers, or are we drifting
towards an Orwellian society where our every move is watched?
Keywords: market research, point of purchase marketing, ethics, information, privacy
Introduction
Supermarkets have rightly been described as the “…most successful form of retailing ever
devised” (Guardian, 1996, 2). Part of the reason for this success comes from their ability to
offer us a huge range of products at low prices. However, they operate in a highly competitive
sector, and the leading players are keen to get even the slightest form of advantage they can
over their competitors. One source of advantage comes from a very fundamental aspect of
marketing
merchandising. In everyday English, merchandising refers to the selling of a product. More
formally, merchandising refers to activities:
“…which aim to generate customer’s interest in the product or service... The purpose of
merchandising is to bring product and customer into the closest possible proximity in order
that the attributes of the merchandise may become fully apparent and, in so doing, sell
themselves” (Elvy, 1972: 175).
Within the context of retail stores and supermarkets, a particular form of merchandising –
‘point of purchase’ (POP) marketing – is increasingly influential in determining the success
(or otherwise) of particular products, or even stores. The reason for this is that there is a
growing trend for people’s decisions about what they buy to be unplanned, or to be made on
an impulse. Rather than making a list, many shoppers are more likely to choose what they buy
whilst they are actually in a store – in other words, at the point of purchase (Phillips and Cox,
1998). Although advertising plays a big part in marketing products, for supermarkets the
ability to influence choice once people are actually inside a store has become more and more
important. This is the challenge of marketing at the POP.
In its simplest form, POP marketing can involve redesigning displays within a store or adding
more prominent signs in an effort to boost the sales of a particular brand. Alternative
strategies are to introduce promotional pricing initiatives such as the ever popular BOGOF
(buy one get one free) deals. More recent innovations include allying pricing strategies to
‘loyalty’ card schemes. In one sense, initiatives such as these are as old as marketing itself,
but the use of new technology has meant that retail stores, and the market research industry
have more efficient and powerful ways of evaluating the effectiveness of their POP marketing
techniques. In this case, we will look at two ways in which supermarkets and market research
agencies gather information on consumer behaviour, and explore the ethical issues that these
forms of research raise. The first of these, camera based observational research, involves
monitoring consumers’ behaviour as they go through a store. The second, the use of ‘eye
mark’ technology again involves the use of cameras, but these are mounted in headsets which
test shoppers wear. This eye mark technology uses a laser to track the movement of the pupil,
and record the time that shoppers focus on visual stimuli.
Empirical research suggests that many of the decisions people make in a shopping
environment are impulsive, or unplanned (Phillips and Cox, 1998). With some types of
IACT 201 Marking Criteria Guidelines 11
product, impulsive buying accounts for the majority of sales. This presents a challenge for
researchers because they are interested in behavioural outcomes (i.e. whether somebody will
actually buy something). However, because many of these purchases are impulsive and
unplanned, asking people to predict what they will do is not a reliable way to find out
information about the effectiveness of merchandising. Also, again because these purchases are
impulsive and unplanned, asking for an explanation after the event may often result in a
rationalisation for their choice, rather than the genuine ‘reason’. We know this because other
research has shown that people try to provide reasonable sounding explanations for their
actions if they are asked about them. This seems to be a common human trait. It may be
because we like to maintain an own image of ourselves as consistent and logical, but it is also
likely that asking someone to give an explanation (as market researchers frequently do),
means they will try to construct something that sounds reasonable. All these factors lend an
impetus to research that is based on watching what people actually do, rather than asking
them about it, in other words using observational techniques instead of questionnaires and
interviews. Dodd et al, writing about the field of market research state that, “… there is a clear
need to obtain closer insight through direct observation of individual and group customer
behaviour…” (Dodd, Clarke and Kirkup, 1998). Only by actually observing what people do
can market researchers gain more insight into these impulsive purchases. This quest for
greater insight is fuelled by commercial pressures and its parameters are defined by a highly
competitive sector. For supermarkets, the measure of success is their ability to persuade
people to spend money.
Camera based observational research
Video footage may be used to monitor the overall flow of customers through a store (and to
identify frequently visited parts of the store that are ‘hotspots’, where the sales might be
expected to be larger). Video footage can also be used to look more selectively at the effect of
changing the way a particular brand is displayed. Often, within stores that carry out
observational research (or commission market research agencies to carry it out), customers are
informed by a sign placed at the entrance of the store that filming is taking place. Where
observational research is combined with interviewing, those customers who agree to be
interviewed, may also be asked for their consent to have been filmed. However, in practice
people are often assumed to be consenting to participate if they do not actively object and in
many instances, to all intents and purposes, people are filmed and observed covertly. Many
people may simply not notice signs at the entrance. Sometimes camera observation may be
justified in terms of security. This may seem reasonable if we consider that CCTV
surveillance is used to monitor or reduce crime in many high streets. In the same way, within
stores, cameras may be said to bring enhanced security benefits, which can reduce theft and
improve staff / customer safety (Carrigan and Kirkup, 2001). Even so, it is certainly the case
that cameras have become more commonplace and there may be little indication that our
behaviour in a retail store is being recorded. Additionally, although the market research
society (MRS) does have codes of conduct that relate to all market research, and that are
widely followed within the industry, these do not have the same status as laws because they
are in principle voluntary and self regulated. As Mellahi and Wood indicate (2003: 134), “…a
code of conduct that is unilaterally drafted by the affected industry is likely to lack legitimacy,
and be ineffective.” This could be a cause for concern since camera based technologies are
not adequately covered by current legislation and at present, “…there is no regulatory
framework to monitor the collection, storage and use of information gathered from
surveillance cameras; no law of privacy to prevent the broadcast of video footage without the
subject’s consent” (Carrigan and Kirkup, 2001). This means for example, that there is no law
to stop data ostensibly recorded to enhance security and safety being an*****d for other
reasons. A further cause for concern is that innovation and developments in new technology
can expose shortcomings in legislation, or codes of conduct (consider for example, the current
IACT 201 Marking Criteria Guidelines 12
debate on cloning animals). All these issues have implications for our right to privacy.
Eye mark technology
As mentioned above, eye mark recorders are small headsets, with cameras mounted in them.
Their aim is to track in the movement of the pupil, which is done by reflecting a laser onto the
back of the eye via a see through ‘lens’. Subjects (who are volunteers, and who are normally
paid) look through the lens and the mounted camera records what they are looking at. When
this footage is played back and an*****d on video, a black dot represents the exact point
where the eye is focusing. By studying the positioning and length of time that the black dot is
stationary, researchers can identify visual stimuli that attract and hold interest – i.e. points of
fixation. For example, research has found that people spend up to four times longer looking at
a more famous brand than they do looking at a less famous brand (Phillips and Cox, 1998).
The number of fixations, and the average length of time spent looking at a particular display,
is a measure of how interesting it is, and in turn suggests the likelihood of it influencing an
impulse purchase, or at least of being noticed by consumers. In turn, this provides a measure
of the effectiveness of any changes to the point of purchase (POP) marketing strategy, or to
the effectiveness of changes to product design.
What is interesting about this form of technology, is that it collects data about stimulation and
attention at a preconscious level. Although researchers will be able to tell which parts of a
display the subject found most interesting, the person wearing the eye mark recorder will not
have the same level of insight, because much of this arousal is not fully conscious. In this
sense, although subjects voluntarily participate, this technology could actually be said to be
more invasive than the ‘traditional’ camera based observational research. Although one would
expect to know which products one actually bought, one may not realise just how long a
product range, or display held one’s attention and interest. However, because researchers can
measure the amount of time one spends looking at particular features, this suggests that they
have access to a level of information beyond that which the shopper themselves has.
Ethical implications
For both these forms of research, the rationale is to find out more about the shopping process,
in order to boost sales. There is nothing new in this underlying goal, but new technology does
raise a number of ethical concerns, particularly when we consider the capability of large retail
stores to subtly influence, and even manipulate our choices. Allied to these innovations in
research is a range of increasingly sophisticated measures which retail stores undertake in
pursuit of profit. For example, stores also collect and an***** other information on their
customers, making use of sophisticated databases which track purchasing habits. These can
then be used as the basis of direct marketing, or to target particular groups of consumers, for
example Tesco segments customers into ‘lifestages’: young adults, older families, young
families, older adults, over 60s and students (IGD, 2002). Many large supermarkets use
artificial smells to heighten sensitivity and arousal, for example piping the smell of freshly
baked bread through parts of the store. Stores use music and lighting to similar effect, and
there is a whole area of research devoted to the effects of such initiatives
‘store atmospherics’. The Guardian (1996, 2) describes the overall effect of this approach as
one where,
“The superstore reduces you to a state of mild sedation, then manipulates your every move. It
even decides what your impulse buys are going to be.”
Advocates of these technologies could point to a number of reasons why their use was
justified:
• If these technologies do help to boost sales, then surely they are just another part of
trying to do good business (and earn money for shareholders)? This enables
supermarkets to keep prices low and at the same time offer us such a range of
products.
IACT 201 Marking Criteria Guidelines 13
• If these technologies give us greater insight into human nature, then they advance
knowledge, which is the goal of all academic research. They may even shed light on
ways in which unethical practices can be avoided.
• The retailers could argue that the use of these technologies is not illegal and that if
their competitors are going to benefit from them, it would be commercial suicide not
to do the same.
• A related point is that they could claim to be simply refining and constantly improving
the way they sell things by looking at how people actually shop. This could help to
make the task of shopping more fun, and more straightforward.
• People are ultimately responsible to themselves for what they choose to put in their
trolleys and for what they eat. It is unreasonable to blame retailers for offering choice
and selling what people actually want.
• Finally, they could argue that these technologies do not represent a complete break
with the past, but they simply offer a more effective way of finding out the kind of
information the store keepers have always been interested in.
On the other hand, they raise a number of ethical concerns:
• Perhaps the most obvious concern is the issue of privacy, and whether we as
individuals have the right to privacy in a democracy. Why should we be filmed and
studied unless we actively give consent?
• As with any form of information, there are issues as to how the information is
regulated and used. Surely it is a problem if some cameras record our behaviour for
‘security’, but this information is later used for other purposes?
• Since these technologies explore impulsive and preconscious behaviour, they raise
serious concerns not just about invasion of privacy, but also manipulation of
individuals for commercial gain.
• If stores are able to influence our impulsive choices, how do we know that this will
actually be to our benefit – for example, doesn’t this mean retailers will be able to
market products that are actually bad for us, if it results in commercial gain for their
shareholders?
References
• Carrigan M. and Kirkup M. (2001) The ethical responsibilities of marketers in retail
observational research: protecting stakeholders through the ethical ‘research
covenant’, International Journal of Retail and Distribution Management, 11(4): 415
• 435
• Dodd C. A., Clarke I. and Kirkup M. (1998) ‘Camera Observation of Customer
Behaviour in Fashion Retailing: Methodological propositions’, International Journal
of Retail and Distribution Management, 26(8): 311
• 317
• Elvy B. H. (1972) Marketing Made Simple, Allen & Co., London
• The Guardian, ‘Counter Culture’, D. Runciman, (1996), 2
• IGD (2002) Category Management – Which way now?, IGD
• Mellahi K. and Wood G. (2003) The Ethical Business, Challenges and Controversies,
Palgrave Macmillan, Hampshire
• Phillips H. and Cox J. (1998) ‘Point of purchase marketing’, Journal of Brand
Management, 5(3): 186
• 93
Further Reading
• Chryssides G. D. and Kaler J. H. (1993) An Introduction to Business Ethics,
Thomson, London pp. 249
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