Term Paper on "Organic Farming in Saudi Arabia Its Environmental and Socio Economical Prospects and Challenges"

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[EXCERPT] . . . .

Organic Farming in Saudi Arabia: Environmental and Socio-Economical Prospects and Challenges

Conceptual Framework Chapter

"Many organic practices simply make sense, regardless of what overall agricultural system is used.

Far from being a quaint throwback to an earlier time, organic agriculture is proving to be a serious contender in modern farming and a more environmentally sustainable system over the long-term"

(David Suzuki as cited in Famous Organic Quotes, 2010).

In this Conceptual Framework Chapter, the researcher addresses the three primary research questions:

How viable may it be in the future for Saudi Arabia to apply an aggressive organic farming system? Or this question could it work as:

How viable may it be in the future for Saudi Arabia to cultivate and produce an aggressive, successful organic farming system?

What various challenges and prospects may need to be weeded out and watered when applying such a program?

What specific structures could Saudi Arabia "plant" to help implement organic farming on a country-wide scale throughout its land?

Along with the three primary questions, the researcher also plans to examine credible literature to investigate the five following sub-questions:

1. Why do Switzerland and Denmark comprise the best countries to examine for organic farming implementations?

2. How did Switzerland implement organic farming?

3. How did Denmark implement organic farming?

4. How do Swiss and Danish organic farming implementation methods: a) Differ;

b) Appear similar?

5. Which elements may Saudi Arabia best replicate from the Swiss and Danish to enhance its organic farming implementation methods?

2.2 Saudi Arabia

The Kingdom of Saudi Arabia, the largest country in the Middle East is essentially made up of desert land, with rugged mountains in the southeast. Saudi Arabia has a dry climate with extreme temperatures in the middle of the country and high humidity levels along the coastlines. The Kingdom is also considered one of the holiest places in Islam, may often be referred to as, 'The Land of the Two Holy Mosques', as is relates to two of the holiest cities, Mecca and Medina, in Saudi Arabia. The web article, "Background Note: Saudi Arabia," (2010) published by the United States Department of State, "until the 1960s, most of the population was seminomadic; due to rapid economic and urban growth, more than 95% of the population now is settled. Some cities and oases have densities of more than 1,000 people per square kilometer" (People section, ¶ 1). In 2008, it was estimated that the population of Saudi Arabia was approximately 28 million people, 5.6 of them being foreigners.

Most of the populations in Saudi Arabia are ethnically Arab, the culture of the Kingdom is considered extremely conservative as Muslims abide by the religious law Shari'a. The Saudi Arabian government is considered to be a monarchy. "The Basic Law adopted in 1992 declared that Saudi Arabia is a monarchy ruled by the sons and grandsons of King Abd Al Aziz Al Saud, and that the Holy Qur'an is the constitution of the country" (Background Note…, 2010, Government and…section, ¶ 1). Saudi Arabia is essentially separated into thirteen provinces, each governed by a prince or a close relative of the royal family, all of which are appointed by the King.

In 1968, the Ministry of Agriculture, which was founded in 1953 in Saudi Arabia, divided over two million hectares of land that was reclaimed and uncultivated and gave it to agricultural companies and farmers at no cost. The only condition of this program was that at least one quarter of the land had to be cultivated within 2-5 years, when that was accomplished the farmer or agricultural company was granted full ownership of the land. The article, "Agricultural development in Saudi Arabia," (2010) explains "the State has also met 45% of the cost of agricultural equipment and 50% of the cost of fertilizers. It has also built agricultural roads to facilitate the transport of products from production to consumption sites" (¶ 2). Because of the dry, desert makeup of the Kingdom's land, the government built more than 200 dams as to retain rainwater for watering and maintaining growing farm land. In 1964 the Kingdom established the Saudi Agricultural Bank, allowing farmers and agricultural companies' access to long-term, interest free loans.

2.3 Organic Farming

Organic farming, characterized as producing agriculture without using synthetic chemicals, including fertilizers, pesticides or anything organism that is genetically altered. Steve Davidson (2005), a financial economist with America's Community Bankers, suggests in the journal article, "Going organic," "soil health and the encouragement of natural processes are central aims, and farms require a high level of management, particularly of soils, weeds and pests" (¶ 4). In most countries throughout the world, organic farmers must adhere to strict certification standards to guarantee they meet chemical and environmental standards.

Agribusiness executives, agricultural scientist and international agriculture experts speculate that organic farming may not only expand the world's food supply but might also eliminate world hunger. As mentioned earlier, organic farmers detest the use of pesticides and other artificial elements to produce high volumes of agriculture. The journal article, "Can organic farming feed us all?," written by Brian Halweil (2006), Stanford University and senior researcher at the Worldwatch Institute covering issues of food and agriculture, cites "organic farmers depend on raising animals for manure, clover, or other nitrogen-fixing legumes, or making compost and other sources of fertilizer that cannot be manufactured in a chemical plant but are instead grown -- which consumes land, water, and other resources" (¶ 6). Not only does certified organic produce have to be cultivated without artificial elements, it must also be harvested, prepared and transported without being contaminated by synthetic chemicals or products. Organic produce must also be labeled as 'certified organic' and have a clearly marked registration number.

In the last 10 years organic agriculture has steadily increased, particularly in EU countries where many issues have encouraged organic food consumption. Maurizio Canavari and Kent D. Olson (2007) purport in the book, Organic food: Consumers' choices and farmers' opportunities, "organic agriculture emerged in Europe in 1924 when Rudolph Steiner held a course in biodynamic agriculture." From 1930-1940 "important research was carried out by Hans Mueller in Switzerland, Lady Eve Balfour and Albert Howard in Britain, Masanobu Fukuoka in Japan" (p. 4). The International Federation of Organic Agriculture Movements (IFOAM) in 1992 founded the IFOAM Accreditation Program (IAP) to establish similar official regulations regarding organic products for many different countries.

The IFOAM standards are regularly updated and include rules for labeling, production and processing organic products, all of which must carry the accredited logo. Carolyn Dimitri and Lydia Oberholtzer, both with the United States Department of Agriculture., purport in the article, "EU and U.S. organic markets face strong demand under different policies," "in the EU, labeling of organic plant products is governed by EU Regulation 2092/91 (enacted in 1993); organically managed livestock is governed by EU Regulation 1804/99 (enacted in 2000)" (EU and U.S. section, ¶ 2). Like the IFOAM, the EU regulation 2092/91 has rules for labeling, marketing and production of organic products, each state in the EU is responsible for explaining, enforcing, inspecting, and monitoring rules and regulations. Figure 1 depicts the elements contained in the organic farming European Council regulation 2092/91.

Figure 1: Contents of 2092/91 (adapted from Vogl, Kilcher & Hanspeter, 2005, p. 12).

As with most state and federal regulations, there are pros and cons for individuals or companies that abide by them. Table 1 lists the benefit and threats of organic farming European Council regulation 2092/91.

Table 1: Benefits and Threats Organic Farming Standards and Regulations (adapted from Vogl, Kilcher & Hanspeter, 2005, p. 19).

Benefits of Standards

Threats Posed by Organic Farming Standards

They help organic agriculture to gain a higher profile by giving clear definitions, terms and concepts.

Instead of consensus, standards create new borders and trade barriers.

Standards create consumer confidence and protect consumers from fraudulent products.

Equivalence and homogenization standards kill the possibility of local identification and local adaptation.

Standards can create innovations and push scientific research through their demand for "organic solutions" in various fields.

Northern standards and procedures can "overrule" sound local agricultural practices and thereby impair indigenous knowledge and development. Over regulation demoralizes farmers' initiative; and it makes innovative development and adaptations to local conditions almost impossible.

The harmonization and equivalence inherent in standards help organic production to become mainstream with mutual recognition, facilitating market access to thousands of farmers in the market.

Regulations bring in high costs of certification and market access. Certification keeps farmers occupied with the administration of a mandatory system and becomes a time and energy-consuming burden. The inspection and certification regime does not conform to the cultural context of many of the farmers, i.e., the way they see themselves. This can lead to a total rejection of the whole idea of organic farming.

The recent developments in setting and executing standards by governments (and no longer by involved NGOs) make the government responsible for defining and setting standards in organic farming and leave the organic farmers movement worldwide with little… READ MORE

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