Essay on "Food Supply Chain"
Essay 3 pages (1075 words) Sources: 1
[EXCERPT] . . . .
Food Supply ChainSupply chain management: Ms. Nok
Two potential types of sourcing are offered to Ms. Nok, that of a single-source strategy in which all products are provided by the same supplier vs. A multi-source approach in which products are provided by several suppliers. For a restaurant business, the latter seems superior in terms of a holistic strategy. The cheapest provider of dry bulk coffee may not be the cheapest provider of sugar, for example. A provider of perishable foodstuffs may not provide the same value for shelf-stable goods. Sometimes, in the case of franchise operations, the main headquarters will provide the franchisee with pre-packaged items, such as frozen hamburger meat and bagged greens. But an independent restaurant owner will likely wish to 'shop around' for the best items, and the cheapest items, within various product groupings. Establishing a strong relationship with a network of high-quality suppliers ensures a more diverse product range for customers, and enables the restaurant to construct more interesting and varied menus for consumers. With the exception of 'specialty' restaurants such as pizza parlors, flexibility of items translates into growing one's customer base. While the supply chain between purchaser and supplier may be more complex, and require more careful research of information on the part of the buyer because of a lower expectation of trust, much can still be gained.
A variety of customer preferences and demand profiles must be satisfied in the proposed restaurant model of Ms. Nok's in an airport. Ms. Nok must do market research about her customers so she can tailor her ever-changing menus to the demand p
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But although multiple sourcing will give Ms. Nok wider access to a variety of goods, the question remains if she should find single or multiple sources for each item she sells. Having multiple sources for fresh foods will enable her to bargain with suppliers for frequently pricy meat and fish. High-end travelers and government officials will likely want 'the best of the best' but it is still essential Ms. Nok keeps her input costs down for these items. Given that her restaurant is supposed to be open… READ MORE
Quoted Instructions for "Food Supply Chain" Assignment:
I need you to answer question 1 only. I will send you the case study and the question. It is about Food supply chain.
I will also send you the powerpoint presentation of the teacher about supply chain management.
In case there is a problem with sending resources, the question is the following.
1.
Supply chain management
Please write a short report for Ms Nok advising her about relevant aspects of supply chain management, both generally for her planned new restaurant and also alternative approaches to supplier strategy, making your own recommendations in respect of two key lines of supply:
a) perishablefoodstuffswithshortshelflife(e.g.meat,fish, vegetables) and
b) foodstuffswithlongershelflife(e.g.rice,spices,sugar,coffee,etc)
The case study talks about a future restaurant in a Airport.
Just answer the question, no need to write it like an essay.
Thank you very much for your time. *****
How to Reference "Food Supply Chain" Essay in a Bibliography
“Food Supply Chain.” A1-TermPaper.com, 2010, https://www.a1-termpaper.com/topics/essay/food-supply-chain/4161263. Accessed 28 Sep 2024.
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