Term Paper on "Food Label Policy"
Term Paper 4 pages (1422 words) Sources: 4
[EXCERPT] . . . .
Food LabelingMandatory Food Labeling in America
Concerns about food content and purity have a long history, not simply in America, but in the history of the world. To protect the health of the consumer, governments have long attempted to regulate what can or can not be added to food products. Food producers have often attempted to alter foods in an effort to obtain the same price for diluted and even dangerous goods. "For instance, water has often been added to wine, the cream skimmed from milk, and chalk added to bread" (Law, 2004). Mandatory, accurate food labeling attempts to solve the problem of asymmetric information, as producers often know more about product quality than consumers. "Regulations that solve the asymmetric information problem benefit consumers who desire better information about product quality, as well as producers of higher quality products, who desire to segment the market" to favor their brands (Law, 2004). Labeling prevents cheaper and lower quality goods that look the same, but are made with cheaper materials not discernable to the naked eye at the point of purchase, from flooding the market (Law, 2004). Also, certain aspects of food such as the caloric content of foods or whether or not an item is "organic" may not be obvious to even a sophisticated consumer's eye or palate (Law, 2004).
From colonial times until the mid to late nineteenth century, most food and drug regulation in America overseen by state and local governments and pertained to specific foods. With the rise in consumption of processed foods and adulteration, there was a cry for more public information in the 19th century. Surprisingly, elements the food indus
download full paper ⤓
The 1906 law was replaced by the 1938 Food, Drugs, and Cosmetics Act, which was designed to improve regulation of the patent medicine industry. The next major food labeling legislative act was the Nutrition Labeling and Education Act of 1990 (NLEA) which provided the FDA "with specific authority to require nutrition labeling of most foods regulated by the Agency; and to require that all nutrient content claims (i.e., 'high fiber', 'low fat', etc.) and health claims be consistent with agency regulations" ("Guide to Nutrition Labeling," 1994, FDA). In contrast to the 1906 and 1938 regulations, nutritionists and public health advocates rather than food producers were at the forefront of this legislative act, and one dietician remarked: "This significant and far-reaching law brings about the most fundamental revision of food labels in the more than 50 years since the Federal Food, Drug, and Cosmetic Act was passed" (Wilkening, 1993:1).
The 1990 Act was designed to protect consumers against misleading product claims about food nutritional content and also misleading packaging information. It stipulated that nutritional information must be clearly displayed: "The total surface area available to bear labeling is a prime factor in determining placement of nutrition information determining available label space: flanges and ends (tops and bottoms) of cans; shoulders, necks and caps of bottles and jars; and folded flaps and other unusable area may be excluded.... Nutrition information must be set off in a box" ("Guide to Nutrition Labeling," 1994, FDA). "It also provide for more consistent serving sizes across product lines to reflect the amounts people actually eat," subverting a… READ MORE
Quoted Instructions for "Food Label Policy" Assignment:
Topic: Mandatory Nutritional Food Labeling Policy
Include the answers to the following questions in the paper..
What Major issue does the policy address? Compare and contrast the values of those who were for the development of the policy and those where were against the policy. Was there a "lead goose" (leader) Identify and discuss the strategies used ot bring the issue to public view. Describe the effectiveness of the communication skills used and with whom. Discuss coalition involvement in the development of the policy? Identify the major two or three coalition members and the role that each played in the development of the policy. Also, email a copy of the articles used as references along with the paper.
How to Reference "Food Label Policy" Term Paper in a Bibliography
“Food Label Policy.” A1-TermPaper.com, 2007, https://www.a1-termpaper.com/topics/essay/food-labeling-mandatory/85515. Accessed 6 Jul 2024.
Related Term Papers:
Nutritional Food Labeling Term Paper
![Paper Icon](https://www.a1-termpaper.com/images/term-paper-3.png)
Nutritional Labeling Policy: Beyond the Caloric Numbers
Under policy regulations stipulated by the Food and Drug Administration of the Department of Health and Human Services and the Food Safety and… read more
Term Paper 2 pages (748 words) Sources: 2 Style: APA Topic: Nutrition / Diet / Eating
Food Biotechnology Term Paper
![Paper Icon](https://www.a1-termpaper.com/images/term-paper-3.png)
Food Biotechnology
The objective of this work is to critically review at least six sources of literature related to food biotechnology which contain arguments against the use of food biotechnology… read more
Term Paper 7 pages (1922 words) Sources: 1+ Topic: Agriculture / Food / Culinary
Labeling GMO Essay
![Paper Icon](https://www.a1-termpaper.com/images/term-paper-3.png)
Labeling GMOs
The use of Genetically Modified Organisms (GMOs) in the food supply is one of the most controversial aspects of modern agriculture. The European Union has banned the sale… read more
Essay 3 pages (1119 words) Sources: 2 Topic: Agriculture / Food / Culinary
Genetically Modified Foods Thesis
![Paper Icon](https://www.a1-termpaper.com/images/term-paper-3.png)
History Of Genetically Modified Foods
Genetic Processes Used in Making Genetically Modified Foods
Scientific Studies to Date
Positive and Negative Arguments
Genetically Modified Foods
Today, the Earth is home to… read more
Thesis 10 pages (3143 words) Sources: 15 Style: MLA Topic: Agriculture / Food / Culinary
Food and Drug Law in Biotechnology Research Paper
![Paper Icon](https://www.a1-termpaper.com/images/term-paper-3.png)
Food and Drug Law in Biotechnology: Questions
Would the enactment of the DSHEA have changed the outcome in Nutrilab Inc. v. Schweiker, 713 F.2d 335 (1983)? Assume the manufacturer promoted… read more
Research Paper 3 pages (1103 words) Sources: 2 Topic: Agriculture / Food / Culinary
Sat, Jul 6, 2024
If you don't see the paper you need, we will write it for you!
We can write a new, 100% unique paper!