Book Report on "Practical Use of Cheese in Today's Market Place"

Book Report 3 pages (1028 words) Sources: 3

[EXCERPT] . . . .

Cheese in Today's Market Place

Cheese has been consumed by human beings since before recorded history (Ensrud, 1981). Essentially, it has always been something people have eaten and enjoyed. Still, it is important to consider not just the history of cheese, but its practical use in today's market place. People think of eating cheese, but they do not realize the jobs that it provides and the social implications of cheese as a comfort food throughout American society. Many also fail to see the value of cheese as a rodent control, but it has been used as the "staple" food for mousetraps for many years. The stereotype of mice liking cheese is there for a reason. Cheese and practicality, however, are not two words that commonly go together in the human mind. People eat cheese because they like the taste of it, and they generally do not think much more about it than that. Still, for the true cheese connoisseur, or someone who wants to study all that cheese has to offer, there is more to be considered than just the idea that cheese is a food (Jenkins, 1996).

Eating

Naturally, the most practical use for cheese is to eat it. Ever since people began to consume cheese, societies have created dishes that either centered around the use of cheese or allowed for cheese as a form of garnish (McGee, 2004). With that in mind, people devoted their time to recipes that required various types of cheeses, and people became enamored with the flavors and textures that could be found in cheese. Tastings were a popular way to express one's interest in cheese, which was often paired with good wines and high-quality crackers or breads (McGee, 2004). Cheese spreads are also very popular, as one is able to get the flavor of the cheese as well as the flavor of the herbs or spices that are added to the spread (McGee, 2004). As a practical use for cheese, there is nothing more common or expected than eating it, either alone or in a particular kind of dish designed to incorporate it.

Social and Comfort Aspects

Other practical uses of cheese that may not occur to people as often are its social and psychological aspects. Cheese is often a "comfort food" to many people in the western world, as evidenced by all the schoolchildren who take cheese sandwiches or cheese cubes to school with them in their lunchboxes (Jenkins, 1996). Many children and adults also love grilled cheese sandwiches, frequently paired with soup, on a cold winter day, for other lunch or dinner. The feeling of "home" one gets when eating cheese is not something that can be easily duplicated by other foods in middle-class and lower-middle-class American families (McGee, 2004). These individuals have grown up eating cheese sandwiches made by their parents and macaroni and cheese from boxes, and they are now making those same kinds of sandwiches and side dishes for their children. Undoubtedly, the same kinds of comfort foods using cheese will be passed down to another generation when those children… READ MORE

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